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Light and Elegant Berries

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Fruit and Vegetable Recipes II by the South Carolina Department of Agriculture, public domain government resource—original source of recipe

  • Serves: 4



  1. Spoon halved berries into sherbet glasses.
  2. Combine crushed berries with dessert topping, yogurt, and sugar.
  3. Spoon over berries in glasses.
  4. Garnish with whole strawberries.


  • Other berries may be substituted for strawberries.

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