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Light Pork Medallions with Mango

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Ingredients Edit

Directions Edit

  1. Season pork with sea salt, ground pepper and paprika, then sear in margarine in hot saute pan.
  2. Cook to medium; set aside in warm place.
  3. In same pan, saute mango cubes, orange juice and wine for 8–10 minutes.
  4. Puree mixture in blender, seasoning with sea salt and pepper, lemon juice and cinnamon.
  5. Arrange mango slices on a plate and add pork.
  6. Top with sauce and julienned red pepper, garnish with lemon mint.
  7. Serve with noodles or rice.

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