Ad blocker interference detected!
Wikia is a free-to-use site that makes money from advertising. We have a modified experience for viewers using ad blockers
Wikia is not accessible if you’ve made further modifications. Remove the custom ad blocker rule(s) and the page will load as expected.
Always check the ingredients to make sure the product is vegan.
- carrot Cake
- 3/4 cup Sugar
- 1/2 cup brown sugar
- 2 cups flour
- 1 tsp salt
- 1 tsp cinnamon
- 1 tsp baking powder
- 1 tsp baking soda
- 3 cups finely shredded carrots
- 3/4 cup vegetable oil
- 3/4 cup Apple sauce
- 2 tsp vanilla
- 4 egg substitutes (Ener-G)
- 1/2 cup chopped nuts (optional)
- cream cheese Frosting
- 3 oz Better Than cream cheese
- 1/4 cup margarine
- 1 tsp vanilla
- 1 & 1/2 cups powdered sugar
Grease and flour a 10" X 9" or square cake pan.
Stir together dry ingredients.
Beat about 2 – 3 minutes, until well mixed.
Stir in the nuts, if used.
Bake at 350 F for about 50 – 60 minutes, or until a toothpick comes out clean.
Cool on a wire rack.
Frost when cool.
Once the BTCC is at room temperature, mix all ingredients together. Frost cake.