In a 4 quart bowl:
- 2 cups cream of rice (cereal)
- 3 cups MASHED bananas
- 1/2 cup vegetable oil
- 4 Tbs. Sugar
- 1/2 tsp. nutmeg
- 1 tsp. salt
- 1 cup water
- 1 tsp. baking soda.
- Stir until thoroughly blended.
- Bake in a well-greased 8 x 12-inch rectangular or 9-inch round cake pan at 400' for 30 minutes.
- Test with a toothpick (when it comes out dry, bread is done)