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Liberian Jollof Rice

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Description Edit

Ingredients Edit

  • 1 pound ground chicken
  • 1 large diced sweet onion
  • 1 large diced yellow onion
  • 1 cup diced bell peppers
  • 1 bag frozen mixed vegetables
  • salt / pepper to taste
  • 1 can tomato paste
  • 1 large Chicken Breast cut into cubes
  • 1 pound cube steak or stew beef
  • 1 pound boiled smoked ham hork or smoked turkey wings
  • 3 pounds fried small Chicken drumsticks or wing drumettes
  • 3 pounds steamed shrimp ( optional ) stir in after rice is done
  • 3 Chicken bullion cubes
  • 3 cups rice
  • hot pepper to taste

Directions to learn how to make my country food Edit

  1. Season Chicken with salt and pepper to taste.
  2. Let it stand about five minutes. Brown the Chicken in a frying pan with one half cup hot oil. Then, put the Chicken in a large pot.
  3. In the same frying pan add Onion, one half pound cubed salt Pork, Ham, or Beef.
  4. Fry these lightly and add to the Chicken. Combine one small can mixed vegetables (drained), one small can of tomato paste, three Chicken bullion cubes, salt and pepper to taste. Simmer ten minutes.
  5. Add three cups of rice, stir well, and cook slowly 35 – 45 minutes.
  6. Variations could include Shrimp or spare ribs. Variations of vegetables could include string beans and stewed tomatoes. Three types of meat are often used.

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