Description[]
Stir-fried beef with bitter gourd
Ingredients[]
- 150 g beef
- 350 g bitter gourd
- 2 red pepper
- 2 tbsp fermented black bean
- 2 tbsp mashed garlic
Seasoning 1[]
- 1 tbsp light soy sauce
- ½ tbsp sugar
- 1 tbsp corn flour
- ½ tbsp oil
- ½ tbsp water
Seasoning 2[]
- ½ tbsp light soy sauce
- 3 tbsp water
- ⅓ tbsp sugar
- ⅓ tbsp salt
Sauce[]
- ½ tbsp corn flour
- 2 tbsp water
- some sesame oil
- some pepper
Directions[]
- Wash beef, wipe dry and shred, marinate with seasoning (1) for 10 minutes.
- Wash bitter gourd and red pepper, remove seeds and shred.
- Wash fermented black bean, press by fingers gently.
- Heat wok with 4 tbsp of oil, stir fry shredded bitter gourd until deep green.
- Add in fermented black bean and minced garlic, stir fry.
- Add in seasoning (2) and stir fry until dry, dish up.
- Heat wok again with 2 tbsp of oil, stir fry shredded beef.
- Add in stir fried bitter gourd while beef almost cooked.
- Keep stir fry, add shredded red pepper, add sauce.
- Stir fry and mix well, dish up and serve.