Fandom

Recipes Wiki

Liaison

42,412pages on
this wiki
Add New Page
Comments0 Share

Ad blocker interference detected!


Wikia is a free-to-use site that makes money from advertising. We have a modified experience for viewers using ad blockers

Wikia is not accessible if you’ve made further modifications. Remove the custom ad blocker rule(s) and the page will load as expected.

Liaison

Liaison

In cooking, a liaison is a thickening agent for soups, sauces and other mixtures. Beurre Manie, Roux, egg yolks or starches such as Flour, Cornstarch and arrowroot are among those agents used for thickening. A liaison is sometimes also referred to as a binder. Egg yolks, butter, flour, and puréed vegetables are all liaisons.

Also on Fandom

Random Wiki