Lethal Weapon French Fry Sauce

2 cups mayonnaise 5 tablespoons chili powder 1 tablespoon cayenne 1 teaspoon freshly minced garlic

In a bowl, combine all ingredients.

Stir and let stand for 2 hours or enough time for the chili powder to rehydrate and other flavors to meld together.

Dip fries in sauce or use on hamburgers and hotdogs.

Contributed by: Edit

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