Ingredients Edit

Directions Edit

  1. Preheat oven to 350 °F.
  2. Combine water, Lentils, and ¼ teaspoon salt in a large saucepan. Bring to a boil; cover, reduce heat to medium-low, and simmer 20 minutes.
  3. Drain Lentils in a colander over a bowl, reserving 1 cup cooking liquid.
  4. Combine Lentils and diced onion in an 11x7-inch baking dish.
  5. Combine ¼ teaspoon salt, reserved cooking liquid, ketchup, and the remaining ingredients.
  6. Pour the ketchup mixture over the Lentil mixture, stirring to combine.
  7. Bake at 350 °F for 1 hour.

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