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- In large pot of water, add 1 teaspoon salt and lentils.
- Bring to a boil.
- Reduce heat and simmer 20 minutes.
- Meanwhile, in small bowl, whisk together remaining ingredients, except feta cheese.
- Drain and rinse lentils.
- Place in serving bowl.
- Add dressing and toss gently.
- Add feta and toss gently again.