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Lentils and Spanish Rice Enchiladas

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Ingredients Edit

Directions Edit

  1. Prepare contents of box according to package directions.
  2. Cook lentils in the 2 cups of water and drain off excess water (note: lentils and rice will cook in the same amount of time).
  3. Mix the rice and lentils and place 2 tablespoons full in each tortilla and roll.
  4. Place in a 9 x 13 pan and cover with enchilada sauce.
  5. Sprinkle with cheese and place in oven for 20 minutes at 300°F.

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