Recipes Wiki

Lentils and Sausages

42,425pages on
this wiki
Add New Page
Comments0 Share

Description Edit

  • 4 servings

Ingredients Edit

Directions Edit

  1. Soak the lentils in water for 12 hours.
  2. Drain and cook in salted water for about 30 minutes — bear in mind that this type cooks pretty quickly.
  3. When the cooking time is nearly through, add 1 clove garlic and a piece of celery to be removed when you strain the lentils — remove from the heat when still slightly al dente.
  4. Mince the other garlic clove and the rest of the celery and fry gently with the oil in a saucepan over a moderate to low heat for 3–4 minutes.
  5. Turn the heat up slightly, add the sausage and brown for 3 minutes; pour in the tomato purée along with the chilli pepper.
  6. Simmer for 20 minutes or until the sausages are nearly done, pour in the lentils, a cup of water, and season with salt.
  7. Cover the pot and leave to gain flavour over a low heat for about 20 minutes, moistening if necessary, with boiling water: the dish should be somewhat rich and dense.

Ad blocker interference detected!

Wikia is a free-to-use site that makes money from advertising. We have a modified experience for viewers using ad blockers

Wikia is not accessible if you’ve made further modifications. Remove the custom ad blocker rule(s) and the page will load as expected.

Also on Fandom

Random Wiki