Lentils
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Contents |
About Lentils
The category Lentils is included in category Legumes and Nuts
Lentils are widely used in Greek kitchens and very popular in Indian kitchens where they call it dhals, lentils come in a variety of types, here are a few: urid dhal has a dark skin with a creamy centre; red dhal is red in colour; chana dhal is smaller than toor dhal, somewhat larger and rounder and are interchangible; brown dhal is flat with a yellow inside; moong dhal has a green skin with a yellow centre.
History
Commonly usage
List of Lentils
- beluga lentil
- black chickpeas
- brown lentil
- channa dal
- chowli dal
- dal
- French green lentils
- masoor
- masoor dal
- moath
- moong dal
- red lentil
- toor
- toor dal
- urad dal
- val dal
