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Lentil soup

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Lentil soup

1 C lentils 250 ml

1 qt. water 1 L

� lb side (salt) pork (cut up) 250 g

1 onion (chopped) 1

3 carrots (shredded) 3

Salt & pepper to taste

Combine lentils, water, and side pork in soup kettle. Bring to boil; reduce heat and simmer 3 hours. Add onion and carrots. Season to taste. Cook 1 hour.

Yield: 1 qt (1 L)

Cookbook: Caring & Cooking for the Hyper-Active Child

Author: Mary Jane Finsand

Typed By: Susan

Contributed by: Edit

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