Lentil and Rice Salad

Description

Makes 4 servings

Ingredients

• 1⅔ cups cooked rice (cooked in fat-free chicken broth), cooled
• 1 cup cooked lentils, cooled
• ½ cup chopped fresh tomatoes
• ¼ cup sliced green onions
• 1 tablespoon chopped fresh parsley
• 1 clove garlic, minced
• ¼ teaspoon ground black pepper
• ¼ cup Italian salad dressing
• lettuce leaves

Directions

1. Combine rice, lentils, tomatoes, onions, parsley, garlic, pepper and salad dressing.
2. Serve on lettuce leaves.