Description[]
Makes 6 servings
Ingredients[]
- 3 cups cooked rice, cooled
- 1½ cups cooked lentils, cooled
- 1 cup diced tomato
- 1 cup chopped broccoli
- 2 cups shredded mozzarella cheese
- ¼ cup thinly sliced green onions
- ½ cup plain yogurt
- ¼ cup reduce-calorie sour cream
- 1 tablespoon Dijon-style mustard
- ½ teaspoon sugar
- ½ teaspoon salt
- ⅛ teaspoon ground red pepper
- lettuce leaves for garnish