Lentil Shepherd's Pie
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Contents |
[edit] Description
This is a flavorful and filling vegetarian adaption of the famous Shepherd's Pie.
[edit] Ingredients
- 1 teaspoon olive oil
- 1 small Onion, diced
- 3 cloves garlic, minced
- 2 cans green lentils, rinsed and drained
- 1 tablespoon ketchup
- 1 tablespoon mustard
- 1 tablespoon barbecue sauce
- worcestershire sauce to taste
- salt and pepper
- 1 tablespoon vegetable seasoning
- 1 cup frozen Peas
- 3 cups mashed potatoes
- 1/3 cup Cheddar Cheese, grated (optional)
[edit] Directions
Preheat oven to 350°F. In a pan, saute Onion in olive oil until transluscent. Add garlic and saute for 2 minutes. Add Lentils, ketchup, mustard, barbecue sauce and seasonings. Mash mixture a little. Place Lentils in casserol dish, followed by Peas, and cover with mashed potatoes and Cheese (optional). Bake for 20 minutes or until potatoes turn light brown.
[edit] Other Links
[edit] See also
Categories: Irish Vegetarian | Vegetarian | Recipes | Irish Recipes | Lentil Recipes | Onion Recipes | Brown lentil Recipes | Olive oil Recipes | Potato Recipes | Cheddar Recipes | Mustard seeds Recipes | Cheese Recipes | Pepper Recipes | Garlic Recipes | Salt Recipes | Fresh Peas Recipes | Worcestershire sauce Recipes
