Lentil Puree Soup with Quail

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Contents 1 Description 1.1 Ingredients 1.2 Directions 1.3 Other Links 2 See also

[edit] Description

This is another nice hungarian soup made with quail.

[edit] Ingredients

• 1 quail
• 1/2 Lb Lentils
• 1 celeriac chopped
• 1/4 lb Ham or Bacon
• 1 Tbs butter
• 2 Tbs flour
• salt and pepper

[edit] Directions

Soak Lentils for a few hours. Cook quail in salted water until tender. Drain and reserve liquid. Cook Lentils until tender and pass them through a sieve or puree in blender. Heat butter in pan and sauté Ham and celeriac. Add a little flour and brown while stirring constantly then dilute with half of the stock. Bring to a boil for a few minutes then put through a sieve. Mix strained stock with pureed Lentils and add other half of the quail stock and simmered covered for 30 minutes. Add quail to pot and serve with croutons.

[edit] Other Links

[edit] See also