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Lentil Omelet

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Ingredients Edit

Directions Edit

  1. To 1 teacupful of boiled lentils take 3 well-beaten eggs, and pepper and salt to taste.
  2. Add 1 dessert spoonful of water to each egg, and mix the lentils and eggs smooth.
  3. Fry the mixture as an omelet in boiling butter.

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