- Place lentils, stock, onion, garlic, carrots, leek, turnips, potatoes, celery, and rosemary in large soup pot.
- Bring to boil, cover, and simmer for 50 minutes.
- Add tomatoes and pepper.
- Simmer for 25 minutes.
- Stir in lemon juice and garnish with parsley.
- Serve hot.
Nutritional information Edit
- Calories 180 | protein 6.9g | carbohydrate 39 g | fat 0.69g | calories from protein: 14% | carbohydrate: 82% | fat: 3
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