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Lemony summer squash

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Description Edit

Ingredients Edit

Directions Edit

Slice Squash in ¼" rounds. Heat oil in a non-stick skillet and cook garlic 1 minute. Add Squash and cook, stirring gently, until tender, about 4 minutes. Stir in remaining ingredients and heat through.

Food exchange per serving: 1 vegetables exchange; calories: 31; cho: 0 mg; pro: 1 mg; sod: 3 mg; fat: 2g;

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