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Lemongrass Chicken Satay

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Description Edit

Nice unique tasting satay thai style. Simple to prepare but good enough for either a party or a simple family meal.

Lemongrass Chicken Satay

Ingredients Edit

Directions Edit

  1. Mince the chicken thigh with a cleaver, and set aside.
  2. Using the pestle and mortar, grind spring onions, chillies, and garlic until very fine.
  3. Add minced chicken and continue to grind till mixtures resembles pate.
  4. Transfer the mince to a mixing bowl, add egg, lime juice, fish sauce, cornflour, pepper, and sugar.
  5. Mix well, kneading until the mixture is thick and dough-like in consistency.
  6. Leave mixture to firm up in the fridge (about an hour).
  7. Take about 2 tablespoons of mixture and shape it around a lemongrass stalk.
  8. Repeat with remaining mixture until all are used up. Brush lightly with canola oil.
  9. Heat grill and cook the satay for 5–8 minutes, turning frequently until the chicken mixture is slightly charred. Serve warm with sweet chilli sauce.

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