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Description Edit

Ingredients Edit


Directions Edit

  1. Stir butter and ¼ cup Sugar until combined.
  2. Add 1 cup flour.
  3. Press into the bottom of an ungreased pan.
  4. Bake 15–18 minutes or until golden.
  5. Meanwhile combine eggs, remaining Sugar, 2 Tbsp flour, peel and juice and the baking powder.
  6. Stir 2 minutes or until lightly brown around the edges and the center is set.
  7. Cool Set into bars.

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