Lemon extract
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[edit] Name Variations
- liquid smoke
[edit] About Lemon extract
Wikipedia Article About Lemon extract on Wikipedia
Liquid Smoke is a relatively natural food ingredient used to add a smokey flavor, similar to what is obtained when cooking over an open wood fire (see barbecue). The product is produced by burning hardwood chips (notably hickory) and condensing the smoke into a liquid form. The liquid is then scrubbed and filtered to remove all impurities. It is most often used to flavor meat, poultry, and seafood.
The link below, Leffingwell & Associates, shows the chemical components of smoke flavoring, plus a link to the chromatography of liquid smoke.
[edit] Production of Lemon extract
[edit] Buying Lemon extract
[edit] Lemon extract Variations
[edit] Preparing Lemon extract
[edit] Cooking Lemon extract
[edit] Storing Lemon extract
[edit] Lemon extract Nutrition
[edit] Lemon extract Nutritional Research
[edit] Lemon extract Recipes
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