Ingredients Edit

Directions Edit

  1. In a small saucepan, combine honey and 1½ cups water. Heat until honey is completely dissolved, 2 to 3 minutes (do not boil). Remove from heat and cool completely. Add lemon juice and rose water.
  2. Place in an 8" x 8" glass or stainless steel baking dish and freeze until completely frozen, about 3 hours. With the tines of a fork, scrape the granita, creating ice shavings. Return to freezer for another 2 to 4 hours. Scrape again.
  3. Either serve and sprinkle with rose petals, or return to freezer in a covered container. Scrape again when ready to serve.

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