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Lemon Wafers

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Ingredients Edit

Directions Edit

  1. First cover ammonia with milk and let soak over night.
  2. Next morning add sugar, Crisco, salt, eggs well beaten, lemon and enough flour to make a stiff dough.
  3. Roll very thin, cut in squares or diamonds, lay on Criscoed tins and bake from five to seven minutes in hot oven.
  4. Sufficient for one hundred and eighty-six wafers.

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