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Lemon Tofu Marmalade

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DescriptionEdit

IngredientsEdit

Directions Edit


  • Cover and cook over medium heat about 20 minutes, allowing liquid to reduce by half. Add tofu and continue to simmer 10 minutes longer or until most of the liquid is gone. Serve hot.


NOTEEdit

  • Do not use aluminum or iron cookware for this recipe. The acids in the ingredients could react with the metal, giving the food an off-taste.

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