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Lemon Sponge Pudding,

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lemon Sponge Pudding, #1

Yield: 5 Servings

Separate eggs. Beat egg Whites And 1/3 of The SugarTill Stiff. Separately Beat egg Yolks With Rest sugar,salt, Grated lemon Rind, And lemon juice Till Thick.Fold in egg White Mixture in a Bowl Over Hot water

Till Thick. Pour Into Greased Baking Dish; Brown

Lightly in Oven at 375 Degrees.

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