Description Edit


Ingredients Edit

Directions Edit

1. Bring water to a boil in saucepan, add rice, and bring to a second boil over medium-high heat. Reduce heat to low, cover and simmer 10 minutes.

2. Add scallions, bell peppers, currants and mint. Stir, and add lemon juice, salt and pepper.

3. Cover, and cook 10 minutes or until rice is tender. Fluff with a fork, and keep warm until ready to serve.

Other Links Edit

See also Edit

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