Lemon Rice Fluff

Description

Makes 8 servings.

Ingredients

• 1 3-ounce package Cook 'n Serve lemon pudding and pie filling mix
• 1/3 plus 1/4 cup Sugar, divided
• 2 cups water
• 1 egg, beaten
• 1/2 cup heavy cream
• 1 teaspoon vanilla extract
• 2 cups cooked rice
• whipped cream for garnish (optional)
• lemon twist for garnish (optional)

Directions

1. Combine pudding mix, 1/3 cup Sugar, egg and water in medium saucepan.
2. Cook, stirring constantly, over medium heat until thickened, about 10 to 12 minutes.
3. Cool. Whip cream with vanilla and remaining 1/4 cup Sugar.
4. Fold rice and whipped cream into pudding.
5. Pour into serving dishes and chill.
6. Garnish with whipped cream and lemon twist, if desired.