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Lemon Rice Fluff

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Description Edit

Makes 8 servings.

Ingredients Edit

Directions Edit

  1. Combine pudding mix, 1/3 cup Sugar, egg and water in medium saucepan.
  2. Cook, stirring constantly, over medium heat until thickened, about 10 to 12 minutes.
  3. Cool. Whip cream with vanilla and remaining 1/4 cup Sugar.
  4. Fold rice and whipped cream into pudding.
  5. Pour into serving dishes and chill.
  6. Garnish with whipped cream and lemon twist, if desired.

See also Edit

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