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Lemon Recipes

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lemon Cheesecake

Crumb Crust:

  • 1 1/2 Cups Graham Cracker or Other Cookie Crumbs
  • 3 Tablespoons unsalted butter, Melted

Cheesecake:

  • 3 Pounds cream cheese, at Room Temperature
  • 3/4 Cup sugar
  • 6 Large eggs, at Room Temperature
  • 1/4 Cup Strained lemon juice
  • 1 Tablespoon vanilla
  • 1 or 2 lemons, Thinly Sliced For Garnish, OptionalMint Sprig, For Garnish, Optional

To Prepare Crumb Crust, Combine Cookie Crumbs And butter, Stirring Together With Fork. Gently Press Mixture Into Bottom of Buttered 10 Inch Springform Pan. Bake at 325f For 15 Minutes on Middle Rack Until Slightly Dry. Cool Slightly. Meanwhile, to Prepare Cheesecake, Beat cream cheese And sugar With Electric Mixer on Low Speed Until Just Combined. Scrape Bowl And Beaters And Beat in eggs, Two at a Time, Scraping Bowl And Beaters Between Each Addition to Avoid Lumps. Beat in eggs Only Until Absorbed. Stir in lemon juice And vanilla. Wrap Double Thickness of Aluminum Foil Around Bottom of Pan. Place Pan in Roasting Pan. Pour in Batter. Place Pans in Oven. Pour Warm water to Depth of 1 Inch Into Lower Pan. Bake at 325f About 1 Hour or Until Lightly Golden And Firm, Except For Area About 2 Inches in Diameter in Very Center. Remove From Oven. Loosen Sides of Cheesecake From Pan With Tip of Small, Sharp Knife to Prevent Cracking. Leave Cheesecake in The water Filled Pan Until Cool Enough to Handle. Remove Pan From water. Peel Away Foil And Cool to Room Temperature. Refrigerate Cheesecake, Loosely Covered With Foil, at Least 8 Hours or Overnight. Loosen Sides of Pan From Cheesecake With Small, Sharp Knife. Remove Side of Pan. Garnish Cheesecake With lemon Slices And mint Sprig. Cut Cheesecake With Sharp, Thin Knife, Dipped in Warm water And Wiped Clean Between Each Cut. Makes About 16 Servings.


lemon Biscotti

Glaze:

To Prepare Biscotti, Mix Together flour, granulated sugar, salt And baking powder. Rub in butter With Fingertips or Pastry Blender Until Mixture Resembles cornmeal. Whisk eggs With lemon Zest. Stir in flour Mixture With Fork Until Dough Holds Together. Scrape Dough From Bowl to Floured Work Surface And Knead Lightly Several Times to Mix. Divide Dough Into Two Equal Pieces. Roll Each Into Cylinder About 12 Inches Long. Transfer Cylinders to Baking Sheet Covered With Parchment Paper or Buttered Aluminum Foil. Flatten Them With Palm of hand so That They Are About 1/2 Inch Thick. Bake at 350f on Middle Rack About 30 Minutes Until Well Risen, Deep Golden And Firm. Cool on Pan For 15 Minutes. Remove Logs From Pan. Cut Into Diagonal Slices About 1/2 Inch Wide. Return Slices to Pan And Arrange Close Together, Cut Side Down. Bake About 20 Minutes Longer, Until Cut Surfaces Are Deep Golden in Color. Immediately After Removing Biscotti From Oven, Prepare Glaze by Combining powdered sugar And lemon juice in Small Pan. Stir Well to Mix. Cook Over Low Heat, Stirring, Until bubbly Around Edges. Immediately Brush Glaze Over Warm Biscotti. Leave on Pan Until Cooled And Glaze is Firm. Makes About 4 Dozen Biscotti.


lemon Meringue Pie

Filling:

Dash of salt

Meringue:

Combine sugar, flour, cornstarch And Dash of salt in a Medium Saucepan. Gradually Stir 1 1/2 Cups water. Cook, Stirring Constantly, Over Medium High Heat Til Thickened And bubbly. Reduce Heat; Cook And Stir For 2 Moreminutes. Remove From Heat. Beat egg Yolks Slightly. Gradually Stir in 1 Cup of The Hot Filling Into The Yolks. Return The Mixture to The Saucepan And Bring to a Gentle Boil. Cook And Stir For 2 More Minutes. Remove From Heat And Stir in butter And lemon Zest. Gradually Stir in lemon juice. Mix Well, But Gently. Pour Hot Filling Into Prebaked Pie Crust.


Meringue: Combine egg Whites, vanilla And cream of tartar And Beat at Medium Speed Until Soft Peaks Form. Gradually Add sugar And Beat on High Speed Until Stiff, Glossy Peaks Form And sugar is Completely Disolved. Spread Meringue Over Pie Filling, Being Careful to Seal to The Edge of The Crust. Bake in a 350f Oven For 15 Minutes. Cool on a Wire Rack. Chill Til Serving Time..


lemon Mousse Pie

  • 1 9 Inch Pie Crust, Baked And Cooled

Filling:

Combine gelatin, lemon juice And water, Stir Over Medium Heat Until Dissolved. Stir in Peel And food coloring. Set Aside. Combine cream cheese And sugar Until Smooth, Add to gelatin Mixture. Refrigerate 15 Minutes Until Thick.. Fold in whipped cream, Spoon Into Pie Crust. Refrigerate 1 Hour or Until Firm.


lemon bread

Finely Grated Rind of 1 lemon

Juice of 1 lemon

Combine sugar, shortening, eggs, milk And lemon Rind. Add Dry Ingredients to First Mixture. Pour Into Greased 9 x 5 Loaf Pan And Bake at 325f For Approximately 1 Hour. While The Loaf is Baking Combine 1/4 Cup sugar With lemon juice. Stir Until sugar is Dissolved. When Loaf is Baked Allow to Stay in Pan For a Few Minutes. Turn it Out on a Plate. Pour sugar And lemon juice Over Loaf And Leave to Cool. Poke Holes in Loaf With Fork Before Pouring Juice.


lemon Chicken

pepper to Taste

Remove All Visible Fat From Chicken. Place Each Breast in The Center of a 12 Inch Square Piece of Aluminum Foil. Fold The Sides of The Foil up so The lemon juice Won't Run Out. Halve The lemons And Squeeze The Juice of 1/2 lemon Over Each Chicken Breast. Sprinkle Each With 1/4 Teaspoon tarragon And pepper. Fold The Foil Together And Seal Well to Secure The Chicken Inside. Place The Wrapped Chicken in a Shallow Baking Dish And Bake at 350f For About 45 Minutes. 4 Servings.


lemon Pasta

In a Mixing Bowl, Stir Together 3 Cups of The flour And salt. Combine eggs, lemon juice And olive oil; Add to flour. Mix Well. Sprinkle Kneading Surface With Remaining flour And Knead For 10 Minutes. Cover And Let Rest 10 Minutes. Roll Out And Cut Into Desired Shapes. Makes 1 1/2 Pounds. Cook Like Regular Pasta.

Refreshing Lemonade

Juice of 6 Medium lemons

  • 3 Tablespoons Concentrated Fruit Sweetener, Found at Health Food Stores
  • 4 Cups Cold water

ice Cubes

In a Large Pitcher, Combine The lemon juice, Concentrated Fruit Sweetener And Cold water. Stir Until Thoroughly Mixed. More lemon juice Can be Added to Taste. Refrigerate The Mixture For 1 Hour, or Until Chilled. Pour The Lemonade Into Tall ice Filled Glasses, Garnish With The mint, And Serve Immediately. Serves 4.


farfalle Salad With lemon mint Dressing

Dressing:

Juice of 2 Medium lemons

Salad:


lemon Roasted potatoes

salt And pepper

Fresh oregano

Heat Oven to 325f. Cut Scrubbed potatoes Into Large Pieces, Arrange potatoes in a Large Baking Pan. Sprinkle potatoes With olive oil, salt And pepper, Fresh oregano And lemon juice. Cover For The First 30 Minutes With Baking Dish Cover or Aluminum Foil. Remove Cover, Baste And Continue Cooking Till potatoes Are Brown. Sprinkle a Little Crumbled feta Over The Top When You Serve Them. Baking Time is Approximately 50 Minutes.


Classic lemon Cake

Juice of 2 lemons

Cream sugar And butter Together. Add The Beaten eggs And Sifted flour. Spoon Into an 8 x 8 or 9 x 9 Square or Round Pan. Bake at 400f For 50 Minutes. Bring lemon juice And icing sugar to a Boil. Pour The Hot lemon Mixture Over The Cake When You Remove The Cake From The Oven. Cool in Pan.


Zesty Fresh lemon Nut Bars

Grated Peel of 1 lemon

lemon Glaze


To Make Crust, in Bowl Cream Together butter, granulated sugar And 1/2 of lemon peel. Gradually Stir in 1 1/4 Cups flour to Form Soft Crumbly Dough. Press Evenly Into Bottom of 13 by 9 by 2 Inch Baking Pan. Bake at 350f For 15 Minutes. Meanwhile to Prepare Filling, in Bowl, Combine brown sugar, walnuts, eggs, baking powder, Remaining 1/4 Cup flour And 1/2 lemon peel. Spread Over Baked Crust. Bake For 20 Minutes Longer. Remove From Oven; Thinly Spread With lemon Glaze While Still Hot. Cool; Cut Into 36 Pieces. Makes 3 Dozen Bar Cookies.


lemon Glaze

In Bowl, Gradually Blend a Small Amount of sugar Into Softened butter. Add lemon juice And Remaining sugar; Stir to Blend Well.


lemon linguine

Freshly Ground black pepper, to Taste

In a Small Saucepan Over Medium Heat, Cook The oil And garlic For 1 Minute. Add The milk. Reduce The Heat to Low And Heat Gently. Meanwhile, Cook The linguine in a Large Pot of Boiling water For 8 to 10 Minutes, or Until al Dente. Drain Well And Transfer to a Large Bowl. Add The lemon juice And Toss Well. Pour The garlic Mixture Over The Pasta And Toss. Add The Parmesan, parsley And pepper And Toss Well Again. Serve Immediately. 4 Servings.


lemon Cookies

Juice And Grated Rind of One lemon

Crumble Together 2 Cups flour, butter And powdered sugar. Press Down Into 9 x 13 Pan. Bake 20 Minutes at 350f. Allow to Cool. Mix Together sugar, baking powder And 2 Tablespoons flour. Add to Slightly Beaten eggs With lemon juice an Rind. Pour on Top of Cooled Crust. Bake About 25 Minutes at 350f. Cool And Cut.


lemon Sauce

Zest of 1 lemon

In The Top of a Double boiler, Mix Together The sugar, The flour And The egg Yolks. Add The Cold water And Cook The Mixture Over Boiling water, Stirring Often, Until it Thickens. Remove The Double boiler From The Heat, But Leave The Top Section of The Pot Over The Hot water. Add The butter a Small Piece at a Time, Stirring Well After Each Addition. Add The Remaining Ingredients And Mix Well. This Sauce May be Served Hot or Cold.


lemon Bbq Chicken

Split The Chicken in 2. Rub All Over With a lemon Half. Combine The salt, pepper And paprika And Sprinkle it Over The Chicken Halves on Both Sides. Mix The Melted butter With The thyme. Spear a lemon Half on a Fork, Dip it in The butter Mixture And Use it to Baste The Chicken Skin. Place The Chicken on The Bbq Grill 3 Inches From The Coals And Grill For a Total of 25 to 30 Minutes, Turning Often, Until Tender. Keep The butter Warm. Use The Same lemon Half to Baste The Chicken Often. This Will Make The Skin Crisp And Tasty While Flavoring The Chicken.


lemon basil Pasta

coarse salt

Freshly Ground white pepper to Taste

cayenne pepper to Taste

  • 16 Ounces Fresh or Dried linguine
  • 2 Tablespoons Fresh chives; Finely Minced
  • 2 Tablespoons Fresh basil; Finely Minced

In a Medium Saucepan, Bring Cream to a Boil Over Medium High Heat. Cook Until Slightly Thickened, About 5 Minutes. Remove From Heat And Whisk in butter, 1 Tablespoon at a Time, to Make a Creamy Sauce. Whisk in lemon juice And garlic. Taste, And Season With salt, white pepper And Cayenne. Meanwhile, Bring a Large Pot of Salted water to a Boil Over High Heat. Add The linguine And Cook Until al Dente, 2 to 3 Minutes For Fresh, 8 to 10 Minutes For Dried. Drain Well. Return to The Warm Pot. Add The Warm Sauce, Chopped basil And chives. Toss Well. Season With More lemon juice, salt, white pepper And Cayenne as Needed. Using a Carving Fork With Two Long, Straight Tines, Spear a Serving of Pasta Onto The Bottom Tine. Place The Pasta Entwined Fork Over a Plate, And Invert The Fork, Letting The Pasta Slide Off Into a Neat Stack. Repeat With The Remaining Pasta. Garnish With The Whole basil Leaves And Serve Immediately.


lemon Delicious

Rind And Juice of 2 lemons

Preheat Oven to 375f. Cream butter And sugar Until Light And Fluffy. Stir in flour, lemon juice And Rind. Separate eggs And Beat egg Yolks And milk Into The Mixture. Beat egg Whites Until Soft Peaks Form. Fold Into The Mixture. Pour Into a Greased Oven Proof Dish, Stand Dish in a water Bath. Bake in Oven For 45 Minutes. Serve With Cream or Ice cream. Serves 4.


lemon Beef Stir Fry

white pepper

salt

Heat a Wok or Skillet. Add 1 Tablespoon vegetable oil. Add Thinly Sliced Beef And Saute Until Half Cooked. Combine Soy, Hoisin, garlic, sugar, chili, lemon And cornstarch Into Sauce And Add to Beef. When Glazey, About 1 Minute, Add salt And white pepper to Taste And Stir in Vegetables. Stir Fry Until Mushrooms And Snow Peas Are Cooked But Still Crunchy. Serve Immediately With Plain rice.


basil lemon Pork Chops

Mix The First Four Ingredients. Pour The Marinade Over The Pork Chops, And Refrigerate Them For 2 Hours, Turning Once in The Process. Broil Them For Approximately 10 to 15 Minutes Per Side, Turning Them Once And Basting Them. Serve With The Melon Wedges And rice.

==contributed by :== * World Recipes Y-Group

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