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Lemon Raspberry Cookies

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Description Edit


Ingredients Edit

Directions Edit

Preheat oven to 350 °F. cream together the butter and Sugar. Add the eggs and egg whites in stages. Mix in the lemon juice and zest. Combine the flour and baking soda. Mix the dry ingredients into the batter. Mix in the white chocolate chips. Fold in the raspberries.

Portion the cookies and bake for 7–10 minutes.

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