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lemon Pudding Cake
- 4 egg Whites
- 2 egg Yolks
- 2 Tsp lemon peel -- Finely Shredded
- 1/3 c lemon juice
- 1 Tbsp margarine -- Melted
- 2/3 c sugar
- 1/3 c all-purpose flour
- 1/4 Tsp salt
- 1 1/2 c Skim milk
milk -- Optional
in a Medium Bowl, Place egg Whites, Let Stand At
Room Temperature For
Minutes. Beat With an Electric Mixer on High SpeedUntil Soft Peaks Form (tips Curl). Set Beaten egg Whites Aside.
Peel, lemon juice, And
Melted margarine. Beat With an Electric Mixer on HighSpeed Till Well
Electric Mixer on Low Speed, Add sugar Mixture to EggYolk Mixture
Alternately With Skim milk , Beating Just Till
Combined After Each
Then Fold egg White Mixture Into The Remaining FlourMixture. Pour Into
- 2-Quart Square Baking Dish. Place Baking Dish in aLarge Baking Pan;
Hot water Into Baking Pan Around Baking Dish to aDepth of 1 Inch.
Bake in a 350* Oven About 40 Minutes or Till Top IsGolden Brown.
Remove Large Pan From Oven. Carefully Lift The
Baking Dish From The
==contributed by :== * World Recipes Y-Group