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Always check the ingredients to make sure the product is vegan.
- 1 pound, cut in wedges lemon
- 1/4 Cup(s) pickling or kosher salt
- 5 clove(s) finely minced garlic
- 5 Tablespoon(s) crushed, hot red bell pepper
- 3 Cup(s) salad oil
Cover the jar and let stand for 4 to 5 days at room temperature.
Cover and let stand another 4 days at room temperature.
Pack into hot, sterilized jars.
Process 5 minutes.