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Lemon Pickle Relish

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Description Edit

Always check the ingredients to make sure the product is vegan.

(Fried rice with basil)

Ingredients Edit

Directions Edit

salt the lemon wedges on all sides and pack into a quart jar.


Cover the jar and let stand for 4 to 5 days at room temperature.


Add the garlic and pepper, mixing them through the lemons.


Heat the oil in a saucepan until very hot and pour it over lemons.


Let cool.


Cover and let stand another 4 days at room temperature.


Pack into hot, sterilized jars.


Process 5 minutes.

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See also Edit

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