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Lemon Pepper poached Chicken

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Cook Time: 45 minutes to 1 hour 15 minutes.

Serves: 4 - 6

Ingredients Edit

  • 2 pounds of skinless and boneless chicken breasts.
  • 36 fl oz Wish Bone Italian Dressing
  • Lemon Pepper (w/ reduced sodium optional)
  • Tony Chachere's Original Creole Seasoning
  • Morton Nature's Seasons Seasoning Blend
  • Cayenne Pepper (optional, depending on how hot/spicy you like it)

Directions Edit

1: Trim chicken of excess fat and skin if present.

2: Slice chicken breasts into 1/4 to 1/2 inch slices.

3: Season chicken on both sides with generous pinches of Lemon pepper and Tony Chachere's, but just enough Nature Seasoning blend to sparsely cover... and just a few small pinches of Cayenne Pepper if desired.

4: Place chicken in 2 to 3 inch deep baking dish.

5: Shake well and pour in Wish Bone Italian Dressing until chicken is completely covered. (I prefer to strain mine when i do this but thats just my preference. It's not necessary.)

6: Cover baking dish with foil and bake at 400 degrees F on middle oven rack for about 45 minutes to 1 hour or until chicken is thoroughly cooked. When removing from oven be extremely careful as oil will be extremely hot.

7: Serve.

Additional Info Edit

  • Cooking time can be reduced to 30-45 minutes by preheating Italian Dressing to about 275-300 F on stove in a sauce pan. If using this method please be cautious when applying foil and placing dish into the oven.
  • Please be aware when handling raw chicken. Recommend wiping down any and all surfaces you may have touched with anti-bacterial cleaner or bleach after preparation. Including seasoning containers.

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