Lemon Pepper Cream Sauce

Ingredients

• 1 tablespoon oil
• ½ onion, chopped
• 2 garlic cloves, minced
• 1 tablespoon flour
• 2 or 3 tablespoons Nido
• ½ to 1 cup water
• 2 sections La vache qui rit
• black pepper, to taste
• basil, minced
• juice of 1 or 2 lemons
• 1 small can veggies, drained

Directions

1. Sauté onion and garlic in oil.
2. Remove from heat.
3. Mix in flour and Nido.
4. Add water, return to heat, and cook until thick.
5. Add La vache qui rit, lemon juice, and spices.
6. Cook until smooth.
7. Stir in veggies and cook until hot.