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Lemon Pepper Cream Sauce

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Ingredients Edit

Directions Edit

  1. Sauté onion and garlic in oil.
  2. Remove from heat.
  3. Mix in flour and Nido.
  4. Add water, return to heat, and cook until thick.
  5. Add La vache qui rit, lemon juice, and spices.
  6. Cook until smooth.
  7. Stir in veggies and cook until hot.

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