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Lemon Mousse Pie

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Description Edit

Contributed by World Recipes Y-Group

Ingredients Edit

  • 1 x 9 inch pie crust, baked and cooled

Filling Edit

Directions Edit

  1. Combine gelatin, lemon juice and water, stir over medium heat until dissolved.
  2. Stir in peel and food coloring.
  3. Set aside.
  4. Combine cream cheese and sugar until smooth, add to gelatin mixture.
  5. Refrigerate 15 minutes until thick.
  6. Fold in whipped cream, spoon into pie crust.
  7. Refrigerate 1 hour or until firm.

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