Description Edit

For fruit, chicken, or seafood salads.

Ingredients Edit

Directions Edit

  1. Combine cornstarch, mustard, and salt in the top of a double boiler.
  2. Combine water and beaten eggs.
  3. Slowly add to cornstarch mixture, stirring constantly, until smooth.
  4. Cook over simmering water for 5 minutes, stirring constantly.
  5. Very slowly stir in the lemon and vinegar.
  6. Continue cooking and stirring over simmering water for 10 more minutes.
  7. Remove from heat.
  8. Add the sweetener; mix well.
  9. Pour into a pint jar, cover, and store in refrigerator.
  10. Stir well before each use.

Nutritional information Edit

Per serving:

  • Cal: 20 | cho: 2g | pro: 1g | fat: 1g | sod: 256
  • Low-sodium diet: omit salt.
  • Food exchanges: up to 2 tablespoons may be considered "free"

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