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Lemon Jelly I

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Lemon Jelly

Ingredients Edit

Directions Edit

  1. Pour over gelatin cold boiled water (1 part gelatin: 9 parts water).
  2. Leave for 40 – 60 minutes and then warm up on a very low heat, don't bring to boil.
  3. Strain carefully.
  4. Pour 3 cups water in the pan, add sugar and bring to boil.
  5. Add chopped lemon peel from a half of lemon and gelatin.
  6. Stirring syrup regularly with a spoon, bring to boil on low heat and add lemon juice.
  7. Strain syrup, cool down and pour into moulds.
  8. Leave in a cold place.

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