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Lemon Flan

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Description Edit

Ingredients Edit

Directions Edit

  1. Butter a flan mold (or 6 individual ones).
  2. Heat 3 tbsp of Sugar and water until golden. Pour into the mold.
  3. Beat the eggs with 3 tbsp of Sugar.
  4. Add the rest of the Sugar.
  5. Add the milk, the cornstarch and the lemon peel.
  6. Mix well and pour into the mold.
  7. Cook in a bain-marie in medium heat for 45 minutes. Cool and serve.

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