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Lemon Cream Frosting

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Description Edit

This recipe came from an estate sale. I obtained it when I purchased the family collection from the Keller Estate in Arlington, Texas in 1994.

Ingredients Edit

Directions Edit

  1. Beat butter until fluffy.
  2. Beat in icing sugar alternately with juice until smooth and spreadable.
  3. Fold in grated rind then spread evenly over top of cake.

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