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Lemon Cream Cupcakes

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lemon Cream Cupcakes




in a Mixing Bowl, Cream butter And sugar. Beat InEggs, One at a Time.

Add lemon peel And vanilla; Mix Well. Combine DryIngredients; Add To

Creamed Mixture Alternately With sour cream (batterWill be Thick).

Fill Greased or Paper-Lined Muffin Cups With 1/4 CupOf Batter. Bake At

  • 350? For 25-30 Minutes or Until a Toothpick InsertedNear The Center

Comes Out Clean. Cool For 10 Minutes; Remove to WireRacks to Cool

Completely. For Frosting, Cream butter And sugar InSmall Mixing Bowl.

Add lemon juice, vanilla, lemon peel And milk; BeatUntil Smooth. Frost



==contributed by :== * World Recipes Y-Group

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