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lemon Cream Cupcakes
- 2 c sugar
- 3 eggs
- 2 Tsp Grated lemon Rind
- 1 Tsp vanilla
- 3 1/2 c all-purpose flour
- 2 Tsp baking powder
- 1 Tsp baking soda
- 2 c sour cream
- 2 1/4 c powdered sugar
- 2 Tbsp lemon juice
- 3/4 Tsp vanilla
- 1/4 Tsp Grated lemon Rind
- 1 or 2 Tbsp milk
Creamed Mixture Alternately With sour cream (batterWill be Thick).
Fill Greased or Paper-Lined Muffin Cups With 1/4 CupOf Batter. Bake At
- 350? For 25-30 Minutes or Until a Toothpick InsertedNear The Center
Comes Out Clean. Cool For 10 Minutes; Remove to WireRacks to Cool
==contributed by :== * World Recipes Y-Group