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Lemon Chiffon Pie

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lemon Chiffon Pie


Crust:


Filling:


lemon Jell-O Chiffon Pie Filling

Juice of 1/2 lemon

whipping cream


Mix Crust Ingredients Together. Save 1/4 Cup to Sprinkle OnTop. Bake Crust at 400 Degrees For 15 Minutes. Make FillingAnd Add lemon juice. Place in Cooled Crust. Top With whipped cream. Sprinkle With Remaining Crumbs.


Enjoy.

contributed by Edit

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