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Lemon Chicken I

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Description Edit

Contributed by World Recipes Y-Group

  • 4 Servings.

Ingredients Edit

Directions Edit

  1. Remove all visible fat from chicken.
  2. Place each breast in the center of a 12 inch square piece of aluminum foil.
  3. Fold the sides of the foil up so the lemon juice won't run out.
  4. Halve the lemons and squeeze the juice of ½ lemon over each chicken breast.
  5. Sprinkle each with ¼ teaspoon tarragon and pepper.
  6. Fold the foil together and seal well to secure the chicken inside.
  7. Place the wrapped chicken in a shallow baking dish and bake at 350f for about 45 minutes.

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