Description Edit

These shortbread-style cookies always mean Christmas at our house.

  • Makes about 4 dozen cookies

Ingredients Edit

Directions Edit

  1. Cream butter, cream cheese and sugar
  2. Beat in egg yolk
  3. Stir in flour, walnuts, salt and lemon peel
  4. Refrigerate dough at least 2 hours
  5. Shape dough into "logs" -- roughly 3 inches by ¾ inches
  6. Place on ungreased cookie sheets
  7. Bake at 325° F until lightly browned
  8. Cool
  9. Melt chocolate bits in a double boiler
  10. Dip one end of each bar into melted chocolate, and then into the non-pareils. Place on wax paper to set chocolate

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