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Categories: Desserts, Favorite
Yield: 6 Servings
- 2 1/2 c 1/2-In bread Cubes
- 2 c milk
- 2 eggs, Slightly Beaten
- 1/4 c sugar
- 1/8 ts salt
- 1/8 ts nutmeg
- 3 tb lemon juice
- 1/2 ts lemon Flavoring (optional)
- 1/3 c Melted butter or margarine
- 1/4 c Raisins or currants
Soak The bread in The milk For 1/2 Hour. Combine The RemainingIngredients And Mix With The bread. Bake in a Buttered Casserole,Set in a Pan of Shallow water, at 350 Degrees For 50 Minutes, OrUntil an Inserted Knife Comes Out Clean. Serve Warm With WhippedCream or Plain Cream.