Lemon Bonbon cookies

1 egg 1/2 c. shortening 1/3 c. butter, softened 1 tsp. vanilla 1 pkg. lemon cake mix 1 can lemon frosting Pecan halves

Beat eggs, shortening, butter, vanilla and about 1/2 of the cake mix until smooth. If dough is too dry, add 1-1/2 tsp water. Shape dough into 1-1/4 inch balls. Place on ungreased cookie sheet.

Bake at 350F for 8-10 minutes. Cool slightly before removing from baking sheet.

Frost cooled cookies. Top each frosted cookie with a pecan half.

Contributed by: Edit

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