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Lemon Blueberry Cake

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Description Edit

Contributed by Healthy Recipes For Diabetic Friends Y-Group

Ingredients Edit

Directions Edit

  1. Preheat oven to 350°F.
  2. In a large mixing bowl, combine dry ingredients, set aside.
  3. Add remaining ingredients, except blueberries, to the dry mixture, one at a time, stirring constantly until combined and smooth.
  4. Gently fold in blueberries.
  5. Lightly spray or wipe a 7x11-inch baking pan with vegetable oil.
  6. Pour the batter into the pan and bake for 45 minutes, or until toothpick inserted into the center comes out clean.
  7. Serve warm from the oven.

Nutritional information Edit

Per serving:

  • 144 calories | 4g fat (0.5g saturated) | 1.5g protein | 26g carbohydrates | 13mg cholesterol | 229mg sodium

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